Biology, asked by Sriramrohit9389, 1 year ago

Curdling of milk is brought about by which enzyme in our body

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Answered by sonabrainly

Chymosin, known also as rennin, is a proteolytic enzyme synthesized by chief cells in the stomach. Its role in digestion is to curdle or coagulate milk in the stomach, a process of considerable importance in the very young animal.

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