Science, asked by shaikamjadhussain, 9 months ago

curds contains starch or not
​

Answers

Answered by punamkarnpunam1988
4

Answer:

Low-fat cheese curd normally has a dense protein network. Addition of WC starch produced a loose protein network with irregularly shaped starch granules evenly distributed around and throughout that matrix; retention of WC in the curd was 71%.

Explanation:

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