Science, asked by samee1676, 3 months ago

CURED IS MADE BY WHICH MICROORGANISMS

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Answered by rjk825283

0

Explanation:

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Answered by universalgirl3

5

Micrococcus – A genus of bacteria that breaks sodium nitrate down to sodium nitrite in long cures. Leuconostoc – A lactic bacteria responsible for fermentation of sugar into lactic acid. Staphylococcus – During the fermentation process, this bacteria grows if the curing sausage is above 60F before reaching a pH of 5.3.

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