Chemistry, asked by dtilwani627, 20 days ago

. Cut fruits and vegetables turn brown.​

Answers

Answered by arpita1january
0

Answer:

Yes ,the fruits and vegetables turns brown.

Explanation:

Because when fresh fruits and vegetables are peeled or cut open , the enzyme called polyphenol oxidase contained in the cell is exposed to and reacts with the oxygen in the air .

The reaction that occurs which is called as oxidation, is what turns the fruit and vegetables brown.

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