Question

Cut fruits have turned black.
ive reasons.
Food remains safe at 5° Celsius.
Nowadays, food is served buffet style
during large gatherings.
1
1
Go to vour kitchen and talente
oke​

Answer 1

Answer:

Image result for why do fruits rot

Some of the primary culprits are air, moisture, light, temperature, and microbial growth. Most fruits and vegetables spoil easily because of damage caused by microorganisms. Microorganisms such as bacteria, yeast and molds need water and nutrients for growth, energy and reproduction

Explanation:

Answer 2

Cut fruits turn black because when they come in contact with the air or moisture then they form oxides.