Cut the raw potato and apply 2 to 3 drops on it . shows blue black colour
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Answered by
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Answer:
Iodine
Explanation:
When few drops of iodine fall on starch substance, blue- black colour is observed. This is because of the formation of starch-iodine complex that gives blue colour. Thus, this property of Iodine is generally used to test the presence of starch.
Answered by
0
Answer:
the answer is Iodine
Explanation:
When 2 to 3 drops of iodine fall on a raw potato and it turns blue- black color
It is observed as it has starch.
the formation of a starch-iodine complex that gives blue color.
Thus, it proves that a raw potato has the property of starch. Iodine is generally used to test the presence of starch.
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