Question

Cutting and mixing food items in India

Answer 1

Answer:

From Chiffonade to Julienne: A Guide to Culinary Cutting Terms

Brunoise. Recommended Tool: Chef's knife. ...

Chiffonade. Recommended Tool: Chef's or paring knife. ...

Chop. Recommended Tool: Chef's knife. ...

Cube. Recommended Tool: Chef's knife. ...

Dice. Recommended Tool: Chef's knife. ...

Julienne/French Cut. ...

Mince. ...

Slice.

Explanation:

plz mark brainlist i need urgent