Cutting of vegetable is a physical change but change in colour of cut fruits and vegetables
on keeping in air are a chemical change. Explain.
Answers
Answered by
2
Answer:
yes
Explanation:
because in cutting vegetables their is no change in its chemical property but change in pysical property so it is called pysical change and we it is left in open air it starts rotten by getting moisture and some acids from surrounding.
Answered by
3
Answer:
Air (Oxygen) present in atmosphere reacts with the cut piece of fruits and vegetables due to which the water content starts reducing. Due to this you see the colour change.
Similar questions