Question

Cutting vegetables with a blunt knife is

Answer 1

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» Cutting vegetables with a blunt knife is a hard work because pressure is inversely proportional to force and area. So ,when pressure increases the Force and Area Decreases. Similarly , as in the case of blunt knife the Force and Area is increased , so the pressure decreases. That's why it is difficult to cut the vegetables with blunt knife with less amount of pressure.

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Answer 2

❥ʜᴇʏ ᴅᴜᴅᴇ ᴄᴜᴛᴛɪɴɢ ᴠᴇɢᴇᴛᴀʙʟᴇs ғʀᴏᴍ ᴀ ᴋɴɪғᴇ ɪs sᴏ ʜᴀʀᴅ ᴛʜᴀᴛ ɪ ᴄᴀɴɴᴏᴛ ᴇᴠᴇɴ ᴇxᴘʟᴀɪɴ ᴀɴᴅ ɪᴛ's ʙᴇᴄᴀᴜsᴇ ɪᴛ's ɴᴇᴇᴅ ᴘʀᴇsᴜʀᴇ ᴀɴᴅ ғᴏʀᴄᴇ ᴛᴏ ᴄᴜᴛ ᴀɴᴅ ᴀʟsᴏ ᴀ sᴘᴀᴄᴇ ғᴏʀ ᴀʀᴇᴀ ᴀɴᴅ ɪᴛ's ᴀ ʟɪᴛᴛʟᴇ ʜᴀʀᴍғᴜʟ ᴄᴀᴜsᴇ ɪᴛ's ᴛᴏᴏ sʜᴀʀᴘ ᴀʟsᴏ❥(⚫〰️⚫)❥

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