D. Answer the following questions.
1) Name the methods of cooking for the following dis
hes.
purl, parantha, chapati, dosa, idli, rice, biscuit
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Answer:
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Explanation:
The three types of cooking methods are dry heat cooking, moist heat cooking, and combination cooking.
Each of these methods uses heat to affect foods in a different way.
All cooking techniques, from grilling to steaming, can be grouped under one of these three methods.
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