D. Answer the following questions 1. Write any two characteristics of animals 2. What are domestic animals? 3. What are aquatic animals? 4. What are herbivores? 5. What are scavengers?
Answers
Answer:
1-Most animals are made up of more than one cell, have cells that group into tissue, reproduce sexually, are capable of movement and ingest other organisms to obtain energy.
2-Domesticated animals are animals that have been selectively bred and genetically adapted over generations to live alongside humans.
3-the animals who lives in water .
4-the animals who eat only plants.
5-an animal that feeds on carrion, dead plant material, or refuse.
Explanation:
Answer:
1) characteristics of animals
- Animals are multicellular eukaryotes that lack cell walls.
- All animals are heterotrophs.
- Animals have sensory organs, the ability to move, and internal digestion. They also have sexual reproduction.
OR
The two characteristics of animals are: They are heterotrophs and have sensory organs.
2) What are domestic animals?
an animal, as the horse or cat, that has been tamed and kept by humans as a work animal, food source, or pet, especially a member of those species that have, through selective breeding, become notably different from their wild ancestors.
3) What are aquatic animals?
An aquatic animal is any animal, whether invertebrate or vertebrate, that lives in water for most or all of its lifetime. ... Aquatic animals may breathe air or extract oxygen from water through specialised organs called gills, or directly through the skin.
4) What are herbivores?
A herbivore is an animal anatomically and physiologically adapted to eating plant material, for example foliage or marine algae, for the main component of its diet. As a result of their plant diet, herbivorous animals typically have mouthparts adapted to rasping or grinding.
5) What are scavengers?
A scavenger is an organism that mostly consumes decaying biomass, such as meat or rotting plant material. Many scavengers are a type of carnivore, which is an organism that eats meat. ... Scavengers, other carnivores, and omnivores, organisms that consume both plants and animals, are the third trophic level.