Question

(d) curd
4. The least perishable food item, from the following, is
(a) milk
(b) biscuits
(C) meat
5. The chances of spoilage of food can be reduced by keeping the food
(a) moist
(b) warm
(c) at low temperatures
(d) in open containers​

Answer 1

Answer:

4. a) milk

5. c) at low temperatures

Answer 2

Answer:

q4) Milk item is the least perishable item.

q5) at low temperatures

Explanation:

q4) Dairy products are perishable. This is because dairy product, this is because milk should be kept in proper temperature since it gets churned into butter or into curd.

q5) Food kept at low temperature remains fresh for some days. Germs do not grow easily in cool places. We preserve food items, like milk fruit, vegetables and cooked food by keeping them at low temperature