Question

D
Define pasterisation​

Answer 1

Answer:

pasterisation is the process of which packaged and non packaged foods such as milk,fruit juice..

are treated with mild heat,usually less tham 100 degree centigrade to eleminate the pathogens and extend shelf life..

Explanation:

hope it will helps you..

Answer 2

Answer:

Pasteurization, heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages. ... The treatment also destroys most of the microorganisms that cause spoilage and so prolongs the storage time of food.