Question

d.
Here is another passage which is about butter.
Butter is a rich food made from the cream of milk. It is usually eaten as a spread on
bread, but cooks may use butter for frying and making cakes and pastries. Butter contains
about 80 percent fat, the remainder being water, salt and protein. Butter is made from
cream, by churning the cream so that the fat is separated out. First, the milk is whirled in
a centrifuge to separate the cream. The cream is then pasteurised by heating it and then
cooling it quickly. This action kills germs in the cream, and prevents the butter from going
rancid quickly. The pasteurised cream is then churned in huge revolving drums, which
separates fat from the liquid in the cream. When the liquid, called the buttermilk, is
drained away, the resulting mass of butter is then cut into pieces and packed.
Notice that the paragraph defines butter, tells us about its uses and composition, and briefly describes
how butter is prepared in four steps. While describing objects/things, it is always good to include
short description on how the thing works or is made.​

Answer 1

Answer:

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