Question

d. none of these
c. algae
d. virus
c. protozoa
D. Tick (✓) the correct answer.
1. Yeast and moulds are examples of:
a. fungi
b. bacteria
2. Conversion of milk to curd is done by:
a. fungi
b. bacteria
3. Production of alcoholic beverages involves:
a. pasteurisation b. fermentation
4. Food spoilage can be detected by:
a. foul odour
c. both (a) and (b)
5. Food preservation can be done by:
a. boiling
c. pasteurisation
d. none of these
c. tanning
b. surface discolouration
d. neither (a) nor (b)
b. freezing
d. all of these​

Answer 1

Answer:

itna bara question o bhai

Answer 2

Answer:

1) bacteria. 2) bacteria. 3) fermentation .4) foul odour .5) all of these