(d) Think and answers. People in Kerala use coconut in most of their dishes.
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Why do people in Kerala use coconut in most of the dishes?
The coconut kernel is rich in protein and saturated fats of which lauric acid is the most important. ... In Kerala however, coconut oil or velichanna as it is known here, has been the preferred oil for centuries. It has a very smoky, distinct flavour that has long been associated with Malayali food.
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