Science, asked by hemkashyapvicecity, 6 months ago

d. which part of the body helps in the mixing of food with saline?​

Answers

Answered by snehadutta033
4

Answer:

our tongue HOPE THIS WILL HELP YOU ❤️❤️❤️❤️ PLEASE

Answered by AashiDhakad
1

Digestion of starch starts in the stomach. The tongue helps in mixing food with saliva. The gall bladder temporarily stores bile. The ruminants bring back swallowed grass into their mouth and chew it for sometime.

I hope it will help you

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