Science, asked by bushhhhhh263, 7 months ago

D. Write the method of cooking against each food item.1. Kebab2. Noodles3. Chapati4. Chicken​

Answers

Answered by pooja12345678
8

Answer:

kabab=first picture is the answer of your question.

noodles=second picture is the answer of your question.

chapati=aata sano uske BaaD Belo aur tava par seko

chicken=third picture is the answer of your question.

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Answered by roopini14sl
0

Answer:

The answer is as follows.

Explanation:

  1. Cooking of Kebab :
  • Grill kebabs over medium to high heat on a preheated grill.
  • Turn every few minutes to cook all sides evenly.
  • Keep the grill lid as closed as possible to retain heat.
  • There will be grill marks on the outside and cook until the meat is cooked to your liking.

2. Cooking of Noodles :

  • Take the ready made noodles and boil them in water.
  • After 5-10 mins, drain the excess water.
  • Add some vinegar to the noodles and let them dry.
  • Now take a pan, add some oil to it.
  • Add cut onion, capsicum and other vegetables U want to add in them.
  • Sought it for 2-3 mins.
  • Add salt and sauces to it.
  • Now add your noodles
  • and fry them for few mins.
  • Noodles are ready.

3. Cooking of Chapathi

  • First prepare the dough.
  • Now take small amount of dough and roll it into round shapes.
  • Take a tawa and heat it.
  • after it is heated .
  • Roast the chapati you made.
  • you can add oil along the ends.
  • Heat it for some time.
  • chapatis are ready.

4. Cooking of chicken.

  • Take some chicken and wash it properly.
  • Add some chilli powder, salt and pepper and masala to it.
  • Mix them well.
  • Now take a pan and add oil to it.
  • Add onions to it. Fry them till they turn golden brown.
  • Add tomatos to it.
  • chillies and garlic is also added.
  • now add the marinated chicken
  • add ginger garlic paste and water to it.
  • let it cook for some time on medium flame.
  • after some time add salt to taste and see if it is cooked.
  • you can garnish it with some coriander.

#SPJ2

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