डिफाइन न्यूट्रिएंट्स फूड प्रिजर्वेशन
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Food preservation
It can be defined as the process of treating and handling food in such a way as to stop or greatly slow down spoilage and prevent foodborne illness while maintaining nutritional value, texture and flavour.
Explanation:
Nutrients
a substance that is needed to keep a living thing alive and to help it grow
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