ड्राई डे इन डायग्राम एंड ऑब्जेक्ट इज प्लेस बिटवीन ए एंड सी and write its ferments principal
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Both types of fermentation require two primary components, a sugar supply and a bacterial culture; alcohol fermentations use forms of yeast, while lactic acid fermentation normally relies on lactic acid bacteria
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