डिस्क्राइब द इंपैक्ट ऑफ़ ग्लोबलाइजेशन ऑन इंडियन एग्रीकल्चर
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the impact of globalisation on Indian agriculture has been felt since colonial times. raw cotton and spices were important export items from India. In 1917, Indian farmers revolted in champaran against being forced to grow indigo in place of food grains , in order to supply dye to britan's flourishing textile industry. thus globalisation has had its boond and banes for Indian agriculture.
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