Question

डिस्क्राइब द रोल ऑफ माइक्रो इन फूड इंडस्ट्री​

Answer 1

Answer:

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Explanation:

Bacteria, molds and yeast are the most important microorganisms that cause food spoilage and also find the maximum exploitation in production of food and food products. ... Microorganisms such as Lactobacillus and Bifidobacterium are used as in food and health industry.

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Answer 2

Answer:

Currently, more than 3500 traditionally fermented foods exist in the world. They are of animal or vegetable origin and are part of our daily life. Alcoholic drinks are not the only fermented drinks; cocoa beans, coffee grains and tea leaves are fermented after harvest in order to develop their typical flavour profiles.