Science, asked by roynikhil433, 6 months ago

dairy products resulting from anaerobic respiration
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Answers

Answered by ypari2006

1

Answer:

During anaerobic respiration, glucose is degraded into several end products, one of which is lactic acid. This lactic acid provides the sour taste that people enjoy in yogurt. The bacteria Streptococcus will create the lactic acid as they ferment the glucose and milk sugar present in the milk.

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hope it helps you

Answered by Anonymous

0

Answer:

cheese

Explanation:

due to lactic acid

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