Question

Dal is a nutritious food item. Keeping suitability in mind, how would you serve

it to the following? 6

(a) Pregnant lady

(b) Four months old baby

(c) Adolescent

(d) Old man

(e) Jaundice patient

(f) Two years old child​

Answer 1

Dal preparations are eaten with rice, roti, chapati, and naan on the Indian subcontinent. The manner in which it is cooked and presented varies by region. In South India, dal is primarily used to make the dish called sambar. It is also used to make pappu that is mixed with charu and rice.