darw a grap for the polynomial p(x) equal to x square+ 3x -4 and find its zeros from the graph
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Q. What conditions should be followed during boiling of vegetables so that vitamins present in them are not destroyed?
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Water is the enemy when it comes to nutrient losses during cooking. That's why steaming is one of the best methods to preserve easily damaged nutrients, such as vitamin C and many B vitamins. Since vegetables don't come in contact with cooking water during steaming, more vitamins are retained.
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