Question

dash nutrients is lacked in egg
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Answer 1

Explanation:

hi friends,

Nutritive value of egg white and egg yolk

The nutritional value of an egg is divided between the egg white and the egg yolk.

The white contains more than half the egg's total protein, niacin, riboflavin, chlorine, magnesium, potassium, sodium, and sulfur and all the egg's zinc.

The yolk contains all of the fat in the egg and a little less than half of the protein. It also contains the fat-soluble vitamins A, D, and E. Egg yolks are one of the few foods naturally containing vitamin D. The yolk also provides vitamin B 12 and folic acid, and the minerals iron, calcium, copper and phosphorus.