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The aromatic carboxylic acids do not
have distinct smell. Why
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Answer:
Many carboxylic acids are colorless liquids with disagreeable odors. The carboxylic acids with 5 to 10 carbon atoms all have “goaty” odors (explaining the odor of Limburger cheese). Carboxylic acids exhibit strong hydrogen bonding between molecules.
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Explanation:
Many carboxylic acids are colourless liquids with disagreeable odors. The carboxylic acids with 5to10 carbon atoms all have goaty ordor (explaining the odor of Limburger cheese).carboxylic acids exhibit strong hydrogen bonding between molecules.
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