Question

days and those
And what a change! Have you noticed something about wedding
The orderly queue of the guests leading up to the tables where the food
has been neatly laid out, the silent, efficient service by the catering stali
the ever-so-soft conversation thereafter to the equally soft accompanime
of crockery coming into delicate contact with cutlery. A clinical setting
almost-the spotless white gloves worn by the catering staff contributing
dinnersThey
the murmur of Yes, please' or 'No, thank you' in the
way
of
response, as
their special touch. For scalpel, read serving spoor
bon,
Compare this with the bedlam at wedding dinner-time at an earlier poin
in history. The maddening, yet so delightful row that went on as one lot
of diners finished eating and the next lot moved in the full-throated cries
of Now, bring the daal', What happened to the fried brinjal?' and 'Serve
the mutton curry and pulao the second time around', punctuated with the
2 personal entreaties by the hosts. These made a world of difference to the
meals. For the people who served you were not professionals, jaded and
tired of routine. Those who supervised your meal in those dear old days
were almost always relatives and family friends. They knew your likes and
dislikes, perhaps even a fair bit about your health problems. Okay, forget
the mutton, but do have another piece of fish. You can't possibly expect)
the caterer's men to know that red meat does you no good. title on this summary
​

Answer 1

Answer:

xegvxryy vxgjvxfgyggf ffhcdfhvxd