December and Christmas is in the air. This is also the busiest time of the year for many hotels. In the Philippines , many function rooms and restaurants in hotels are booked in advance for the many Christmas parties that various companies want to celebrate with their employees.
A big company booked hotel for a Christmas party consisting 500 employees. Part of the menu is to serve chicken. The hotel ordered enough chicken in advance for about a week and placed them in a freezer. Three days after the chicken arrived, a typhoon hit the area and cut the electricity in the area. The hotel did not have a built-in generator. It took another three days after the typhoon hit the area that electricity was restored. On the next day the chef opened the freezer and immediately, the decaying smell of the chicken kills the air.
Guide Questions:
1. If you are the chef of the hotel, would you continue cooking the food? Why?
2. What do you think is the mistake of the hotel in this situation?
3. If you are the chef of the hotel,what corrective action you could have taken in this situation?
Answers
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Answer:
1.No, If we continue cooking the guest or the one eating will sick(others pa)
2.They order the chicken early
3.i dont know
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