Question

Decide whether each statement describes saturated fat, unsaturated fat, or both saturated and unsaturated fats.

Answer 1

aturated fats are those in which there is no double bonds between the individual carbon atoms in their structure. They are generally solid at room temperature and are obtained from animal products. Unsaturated fats have at least one double bond in their structure. They are generally liquid at room temperature. Unsaturated fats are obtained from plants and fish.

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