Decision relate to warehousing of ice cream state reason
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Moving food and other temperature-sensitive products from place to place always involves co-ordination, risk mitigation, and often strategic cold warehousing along the cold chain. Some products are more fragile than others, but most perishable products are particularly averse to the freeze-thaw cycle. Bananas, for example, will keep in a mild cold temperature range but certainly must not freeze, while ice cream standards require avoiding softening and then refreezing.
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