Decomposers work at all levels of a food chain. Describe any two decomposers
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A decomposer is an organism that decomposes, or breaks down, organic material such as the remains of dead organisms. Decomposers include bacteria and fungi. These organisms carry out the process of decomposition, which all living organisms undergo after death.
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The two common examples of decomposers are bacteria and fungi. They play an important role in clearing the debris of dead remains of plants and animals and convert them into humus which enriches the nutrients of the soil.
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