deepak noticed that his mother mixed a little yogurt in the warm milk and next day the milk turned in yogurt why a. with the increase of lactobacilli b.whith the decrease of lactobacilli c. the increase in pasteurinzation d. with the formation of the penivillin
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increase in lactobacillus..
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a. with the increase of lactobacilli
Explanation:
Milk converts to curd due to the production of lactic acid. This process of conversion of milk to curd occurs due to the action of bacteria Lactobacillus that form lactic acids from sugars present in the milk.
When Lactococcus lactis is added to milk, the bacterium uses enzymes to produce energy (ATP) from lactose. The byproduct of ATP production is lactic acid. The lactic acid curdles the milk that then separates to form curds, which are used to produce cheese and whey.
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