Deference between albuminous and non albuminous seeds.
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Albuminous seeds have residual endosperm; that is endosperm is not completely used by the developing embryo, so a portion of it remains in the seed. Examples for albuminous seed are castor, wheat, maize, and coconut.
Non-albuminous seeds do not have residual endosperm as it is consumed by the growing embryo, so there is no endosperm left in the seed. Examples for non-albuminous seeds are peas, beans, mustard, and groundnut.
Non-albuminous seeds do not have residual endosperm as it is consumed by the growing embryo, so there is no endosperm left in the seed. Examples for non-albuminous seeds are peas, beans, mustard, and groundnut.
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