deficiency disorders of calcium in plants
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Calcium deficiency symptoms appear initially as localized tissue necrosis leading to stunted plant growth, necrotic leaf margins on young leaves or curling of the leaves, and eventual death of terminal buds and root tips. Generally, the new growth and rapidly growing tissues of the plant are affected first.
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Physiological disorders, such as bitter pit in apple; blossom-end rot in
tomato, watermelon, and pepper; tipburn in lettuce, cauliflower, artichoke;
and blackheart in celery are believed to be triggered by Ca2+ deficiency and
can strongly reduce crop quality and yield.
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