Question

Defin Rancidity with example

Extra query! ​

Answer 1

Explanation:

Rancidity can, basically, be defined as oxidisation of fats and oils present in our food (or anywhere else besides food), thus making them rancid and changing their tastes and smells.

Like- In the case of chips, we use antioxidants to prevent rancidity or they, the chips, may become tasteless or worst in taste and smell.

That's all.

Answer 2

A N S W E R :

In general terms, " Rancidity " can simply be defined as the phenomenon in which fats and oils get oxidized and get damaged.

Example – Manufacturers of chips usually flush the packets of chieps with non - reactive nitrogen gas to prevent the chips from getting rancid.

E X T R A I N F O R M A T I O N :

• The items which get damaged through rancidity, are referred to as " Rancid " items.

• When a substance becomes rancid, its smell and taste changes adversely.

• To avoid rancidity oxidation and preventing substances are added to food items.

• The substances which prevent oxidation, are known as " Antioxidants ".

• Oxidation of fats and oils (Rancidity) can also be avoided by storing fat containing or oily food items in air tight containers.