defination of protective and regulatory food
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Foods that contain large amount of antioxidants that make free radicals harmless are called protective foods.
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protective food
Foods rich in vitamins and minerals are referred to as protective foods as they provide immunity and protect our body from various diseases and infections. All fruits and vegetables as well as dairy products are examples of protective foods.
regulatory food
Generally “food law” is used to apply to legislation which regulates the production, trade and handling of food and hence covers the regulation of food control, food safety and relevant aspects of food trade
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