Question

define
1)melting point
2) boiling point
3) caporization
4) freezing​

Answer 1

MELTING POINT:

the temperature at which the solid and liquid phases of a substance are in equilibrium at a specified pressure

BOILING POINT:

boiling point is the temperature at which the vapor pressure of a liquid equals the external pressure surrounding the liquid. Therefore, the boiling point of a liquid depends on atmospheric pressure. The boiling point becomes lower as the external pressure is reduced.

FREEZING:

the temperature at which a liquid freezes: The freezing point of water is 32°F, 0°C