Define:
A.Microbes
B.Pathogens
C.Nitrogen Fixation
D.Pasteurization
E.Presrvatives
F.Carriers
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Microbes: organisms which cannot be seen with the naked eyes and without special equipment’s such as microscope
Pathogens pathogen or infectious agent is a biological agent that causes disease or illness to its host.
Nitrogen fixation: process by which molecular nitrogen in the air is converted into ammonia
process in which water and certain packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate
Preservatives. : substance or a chemical that is added to products such as food products, beverages, pharmaceutical drugs, paints, biological samples, cosmetics, wood, and many other products to prevent decomposition by microbial growth or by undesirable
Sorry don’t know about f
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Pathogens pathogen or infectious agent is a biological agent that causes disease or illness to its host.
Nitrogen fixation: process by which molecular nitrogen in the air is converted into ammonia
process in which water and certain packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate
Preservatives. : substance or a chemical that is added to products such as food products, beverages, pharmaceutical drugs, paints, biological samples, cosmetics, wood, and many other products to prevent decomposition by microbial growth or by undesirable
Sorry don’t know about f
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