Question

Define
A. Reproduction
B. Fermentation
C. Pasteurisation
D. Ploughing
E. Levelling

Answer 1

Answer:

A. Reproduction (or procreation or breeding) is the biological process by which new individual organisms – "offspring" – are produced from their "parent" or parents.

B. Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes.

C. Pasteurisation is the process of heating and then rapidly cooling liquids or food in order to kill microbes that may cause disease.

D. The process of loosening and turning of soil is called ploughing.

E. Levelling is a process of determining the height of one level relative to another.

Answer 2

A) Reproduction:- The process by which an organism produces its offspring is called reproduction.

B) Fermentation:-Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen.

C) pasteurisation:- Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

D) Ploughing:- Ploughing is the process of loosening and turning of soil using a tool or an implement called the plough. A plough can b made of wood or iron. ... Plough is either pulled by cattle or by tractors.

E) Levelling:- Levelling or leveling is a branch of surveying, the object of which is to establish or verify or measure the height of specified points relative to a datum. It is widely used in geodesy and cartography to measure geodetic height, and in construction to measure height differences of construction artifact.