Define absorption and assimilation in human digestive system
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Absorption: The process of absorbing food in the form of nutrients into the blood stream of the body. Assimilation: The process of nutrients being absorbed by each cell of the body in the form of energy. Egestion: Secretion of waste, unwanted and excess substances from the body after food the as been digestion.
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Absorption. Digested food molecules are absorbed in the small intestine . This means that they pass through the wall of the small intestine and into our bloodstream. Once there, the digested food molecules are carried around the body to where they are needed.
Assimilation is the movement of digested food molecules into the cells of the body where they are used. For example: glucose is used in respiration to provide energy. amino acids are used to build new proteins.
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