Question

define amylase?????????​

Answer 1

Amylase is defined as a digestive enzyme that breaks starch into small carbohydrate molecules. Pancreatic amylase finishes digestion of carbohydrates, producing glucose.

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Answer 2

Answer:

Amylase, any member of a class of enzymes that catalyze the hydrolysis (splitting of a compound by addition of a water molecule) of starch into smaller carbohydrate molecules such as maltose (a molecule composed of two glucose molecules).

Explanation:

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