Question

define - Caramel syrup​

Answer 1

Answer:

A thick and smooth mixture produced to be served as a sweet topping or ingredient for other foods. Some caramel sauces are produced by cooking sugar until it melts and darkens into a nutty brown colored substance and then adding other ingredients, such as corn syrup, non-fat milk and vegetable oil.

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Answer 2

Answer:

caramel  syrup is a thick and sugary syrup . it is caramel melted with sugar . it is used for toppings and chocolates . it is made in sold in markets by  factories and people if you want to make it at home , go and search in google or look this

Explanation:

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