Science, asked by Anonymous, 4 months ago

define chocolate ?¿
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Answers

Answered by Anonymous
10

a sweet brown substance made from seeds (cocoa beans) that you can eat as a sweet or use to give flavour to food and drinks.

कोको के बीजों से बनी मीठी भूरी मिठाई जिसे खाद्य पदार्थों को स्‍वाद-विशेष देने के लिए भी प्रयोग किया जाता है; चॉकलेट

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Mʀ M s Bʀɪɴʟɪs.

B sɪs ʟ ʏ ʀ ʀʜɪ ʜ?

Answered by Anonymous
10

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Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. ... The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.

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