Question

define cole and knol khole crops​

Answer 1

Answer:

Cruciferous vegetables are vegetables of the family Brassicaceae with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts and similar green leaf vegetables. Brassica oleracea is a plant species that includes many common foods as cultivars, including cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, savoy, kohlrabi, and gai lan.

Answer 2

Cole Crops. 'Cole crops' is a general term used to describe several vegetables in the mustard family. This group of vegetables includes cauliflower, cabbage, knol-khol, broccoli, Brussels sprouts, kale and Chinese cabbage (see under leafy and salad vegetables). All the crops are cultivated.