Define Crystallization Of Sugar
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Crystallization of sugar. 1. Crystallization of sugar. Crystallization is the (natural or artificial) process of formation of solid crystals precipitating from a solution, melt or more rarely deposited directly from a gas. The crystallization process consists of two major events, nucleation and crystal growth.
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>>>>CRYSTALLIZATION OF SUGAR<<<<
Crystallization is the natural or artificial process of formation of solid crystals precipitating from a solution, melt or more rarely deposited directly from a gas.
The crystallization process consists of two major events, nucleation and crystal growth.
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