Define Curdling in chemistry.
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☑️ In cookery, curdling is the breaking of an emulsion or colloid into large parts of different composition through the physico-chemical processes of flocculation, creaming, and coalescence.✌️❤️✔️
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hey mate here is your answer......
In cookery, curdling is the breaking of an emulsion or colloid into large parts of different composition through the physics-chemical processes of flocculstion ,creaming and coalescence
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