Define destarching and decolorization
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Destarching occurs when part of a plant is "deprived of starch, as by translocation". It is also the process of eliminating starch reserves in a plant for experiments concerning photosynthesis. This is done by leaving the plant(s) in a dark place for a long period of time.
to remove color from decolorize vinegar by adsorption of impurities on activated charcoal is called decolorization.....hope it helps you. .
to remove color from decolorize vinegar by adsorption of impurities on activated charcoal is called decolorization.....hope it helps you. .
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Answer: Removing of starch from leaves is called destarching. the presence of starch can be checked by using iodine solution.
decolourization is the loss or removal of colour. Example: bromine water decolourises ethene and ethyne.
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