define diasaccharide in chemistry
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any of a class of sugars whose molecules contain two monosaccharide residues is called diasaccharide.
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A disaccharide is the sugar formed when two monosaccharides are joined by glycosidic linkage. Like monosaccharides, disaccharides are simple sugars soluble in water. Three common examples are sucrose, lactose, and maltose. Disaccharides are one of the four chemical groupings of carbohydrates.
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