Question

define diet modification. explain with example, qualitative and quantitative modification?​

Answer 1

Dietary modifications are changes made during food preparation, processing, and consumption to increase the bioavailability of micronutrients—and reduce micronutrient deficiencies—in food at the commercial or individual/household level (Beck and Heath 2013).

Answer 2

Answer:

Dietary modifications are changes made during food preparation, processing, and consumption to increase the bioavailability of micronutrients—and reduce micronutrient deficiencies—in food at the commercial or individual/household level (Beck and Heath 2013).